Mango Pickle

Curd rice with Mango pickle will make our food awesome. We always want our food to be finished with this mango pickle.

Ingredients
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1 mango
2 tsp Red chilli
1 ½ tsp Salt
¼ tsp Asafoetida
1 tsp mustard seeds
1 tsp oil

Instructions
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Cut the Mango into small pieces. In a kadaai heat one tsp of oil, add mustard seeds and fry them. Add the mango pieces to the kadaai and fry them for about 6-8 min. Add the red chilli powder, salt & Asafoetida to it and fry them for about 10 min. If u want u can also smash the mango according to ur taste. It ll taste more good when they are fully smashed. Store in refrigerator for itz long life.

Have you tried this? Even if you haven't - let me know what you think!
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