Ingredients
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2 cup Black channa
1 Onion (finely chopped)
1 tsp red chilli
1 tsp coconut
1 tsp Salt
1 tsp mustard seeds
4 nos curry leaves
1 tsp jeera (perungeeragam)
1 cloves
1 cinnamon
1 bay leaf
1 tsp Oil
Instructions
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1. Pressure cook the Black channa dhal until it cooks well. Itz good to add ½ tsp of salt during pressure cooking itself.
2. Heat oil in the pan & add mustard seeds, jeera, cloves, cinnamon, bay leaves, curry leaves after they get fried add the finely chopped onions to it ( To cook the onions fastly sprinkle little bit of salt on it).3. Add two cup of water, half of the cooked black channa dhal , 1tsp of red chilli & ½ tsp of salt to it.
4. Grind the remaining black channa dal with ½ tsp of jeera, coconut & add to the pan. Cook them for 5 min when the Gravy turns thick u can stop it.
Have you tried this? Even if you haven't - let me know what you think!
You can leave a comment on this recipe.
One of my friend named Minu Sivamoorthy, who is working in IBM encouraged me to upload this recipe. Here i thank her for the efforts she made for me.
