Lemon Pickle

It was one of the most easiest & ever Loving pickle which makes our food delicious at any occasion

Ingredients
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2 Lemon
2 tsp Red chilli
1 ½ tsp Salt
¼ tsp Asafoetida
1 tsp mustard seeds
1 tsp oil

Instructions
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Cut the Lemons into small pieces(exactly one lemon into 10-12 pieces).
Pour the juice from two pieces of lemon into it. Add the red chilli powder, salt & Asafoetida to it. Set it for three to four days(it is good to keep in sun light). At the Fifth day fry the mustard seeds in one tsp of oil & add it to the pickle. Store in refrigerator for itz long life.



Have you tried this? Even if you haven't - let me know what you think!
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