Fried Egg Gravy

Ingredients
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4 Eggs boiled & sliced half
1 Onion sliced
1 tsp ginger garlic paste
1 tomatoes sliced 1 tsp coriander powder
1/4 tsp of turmeric powder
1/4 tsp of Red Chilli
1/2 cup of coconut powder
2 cinnamon sticks, jeera, cloves, mustard seeds, curry leaves
2 tsp oil
1 cup of water

Instructions
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Boil the eggs & slice half & fry them gently with 1 tsp of oil




Heat oil in the pan & add mustard seeds, jeera, cloves, cinnamon, bay leaves, curry leaves after they get fried add the sliced onions to it ( To cook the onions fastly sprinkle little bit of salt on it) & then add the ginger garlic paste & tomatoes cook them to make a paste.



Add coriander poeder, red chilli & turmeric to it.






Add 1 cup of water to it & cook for 5 min.




Grind the coconut, cinnamon sticks together & add to it. Let them cook for again 5 minutes.





When the gravy turns thick add them to the sliced eggs & serve them Hot.



Have you tried this? Even if you haven't - let me know what you think! You can leave a comment on this recipe.