Ingredients
----------------
1 cup Rice
½ cup Toor dal
½ cup Chana dal
1 no Onion (finely chopped)
2 nos Dry red chilli
1 tsp Salt
1 tsp Turmeric powder
1 tsp Red chilli
2 tbsp Grated coconut
¼ tsp Asafoetida
4 nos Curry leaves
¼ cup Oil (for dosai)
Instructions
---------------
1.
Either idli rice or plain raw rice can be used for this preparation. Soak rice and lentils Separately for atleast
5 hours.
2. Then grind them together coarsely .
3. To this add chopped onion, red chillies, ginger, asafoetida powder, curry leaves, and grated coconut.
4. Mix everything to form a thick batter.
5. Take a ladle full of this batter and pour on a hot iron tawa or dosai kal and slightly pat or swirl to form a circular pan cake. Add a teaspoon of oil and cook until the top portion becomes dry , then flip to the other side and cook for couple of minutes.
Here you go.....Your adai is ready.....Serve hot with your favorite side dish.....
Have you tried this? Even if you haven't - let me know what you think!
You can leave a comment on this recipe.
----------------
1 cup Rice
½ cup Toor dal
½ cup Chana dal
1 no Onion (finely chopped)
2 nos Dry red chilli
1 tsp Salt
1 tsp Turmeric powder
1 tsp Red chilli
2 tbsp Grated coconut
¼ tsp Asafoetida
4 nos Curry leaves
¼ cup Oil (for dosai)
Instructions
---------------
1.
Either idli rice or plain raw rice can be used for this preparation. Soak rice and lentils Separately for atleast
5 hours.
2. Then grind them together coarsely .
3. To this add chopped onion, red chillies, ginger, asafoetida powder, curry leaves, and grated coconut.
4. Mix everything to form a thick batter.
5. Take a ladle full of this batter and pour on a hot iron tawa or dosai kal and slightly pat or swirl to form a circular pan cake. Add a teaspoon of oil and cook until the top portion becomes dry , then flip to the other side and cook for couple of minutes.
Here you go.....Your adai is ready.....Serve hot with your favorite side dish.....
Have you tried this? Even if you haven't - let me know what you think!
You can leave a comment on this recipe.
3 comments:
Awesome recipe..thanks.
ya adai parkava super iruku.
i think it would taste gud.
do add some recipe on some theme
like kadali maavau.
just hav a theme n hav tht recepie on u r site sorted in tht order.
Hello Preethi, thank you for taking efforts to look at my recipes and above all that for your courtesy to write to me. I sincerely appreciate that. Do continue....
Post a Comment